Please, someone tell me why we need this information on product labels, because I don't get it. The only thing worse would be braille labels on the cup to tell me that it's hot. My thoughts are in italics (if I actually remember the html code for it):
Shake before opening. OOPS! It didn't get shook unless you count running into the drinking fountain (which I didn't know was there until today) and the wall (which I should hae known was there but was laughing too hard to remember).
Stir thoroughly for even soup temperature.
Caution: Metal edges are sharp. Wow! Really?
Cup and soup are hot after heating. And all this time I was wondering why I sometimes burn myself taking soup out of the microwave.
Note: If you like warmer soup, heat for 15 more seconds.